Poach pods are a great little kitchen gadget. They’re silicone pods that you float in water that can be used to poach eggs (which is mostly how I use them!). But how long do you poach eggs for in a poach pod? Maybe you’ve lost your instructions, so, below, I’ve typed up the instructions for cooking poached eggs with poach pods and the care instructions.
As they are silicone, they are really flexible and adaptable for many other uses in the kitchen. These are the instructions from my poach pods, although other brands will be the same/similar. Poach pods are:
Heat resistant to 675°F/350°C (this surprises me, that it’s so much; it’d be rare to need these temperatures)
Universal size fits small, medium, large, and extra large eggs
Easy to clean
Variety of colors to choose from
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